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Wow! All 150 recipes in this food allergy cookbook are free of—not one, not two—but EIGHT of the most common food allergens, plus gluten. No guesswork or substitutions needed! And this kids' cookbook is full of yummy, easy-to-make dishes that don't require complex or expensive ingredients. Kids will love feasting on Chewy Oatmeal Raisin Cookies, Turkey Rice Salad, and more (Tempura Veggies, anyone? How about Mac 'n Cheese?) Contains great tips on setting up an allergy-free kitchen and where to find allergy-free ingredients. Soft cover, 256 pages.For more information, click here.