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Best-Ever Wheat and Gluten-Free Baking Book

Item #: 14025


Imagine wheat and gluten-free recipes so tasty, even kids without food allergies gobble them up! This standout cookbook includes more than 200 easy, yummy recipes, including chocolate chip cookies, blueberry muffins, pancakes, and birthday cake. Forget dry, crumbly, gluten-free baked goods — these recipes were lovingly developed and refined by the authors over a 20 year period. And unlike many gluten-free cookbooks which rely on "run of the mill" rice flour, this one introduces a range of healthier, less well known flour alternatives. Great baking tips and nutritional information, too. Soft cover; 287 pages.
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Quayside PublishingBest-Ever Wheat and Gluten-Free Baking Book
 
4.0

(based on 1 review)

Ratings Distribution

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Reviewed by 1 customer

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5/7/2008

(2 of 5 customers found this review helpful)

 
4.0

easy recipes

By joe

from connecticut

About Me First Time Parent

Verified Buyer

Pros

  • Easy to follow

Cons

    Best Uses

    • Snacks

    Comments about Quayside Publishing Best-Ever Wheat and Gluten-Free Baking Book:

    good variety of WF/GF recipes

    Bottom Line Yes, I would recommend this to a friend

    (2 of 5 customers found this review helpful)

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