Allergy-Proof Recipes for Kids
Most allergy-free cookbooks eliminate certain allergens, but not all of them. All the recipes in this kids' cookbook are gluten-free, wheat-free, dairy-free, peanut-free, tree nut-free, egg-free, and soy-free. No fish or shellfish, and they're low in sugar, too!
Includes breakfast foods, entrees, snacks, desserts, and more
Author Leslie Hammond is a culinary expert/teacher who specializes in allergy-free cooking. Her specialty is using naturally allergy-free ingredients and substitutes to add richness, texture, and nutritional content to meals without compromising on the "yummy" factor.