Thawing: Thaw (approximately 24 hours) in refrigerator.
Stovetop: Remove Smoked Pork with BBQ Sauce from pouch and place in a suitable saucepan. Heat over medium-high heat, stirring often, until hot (165° F internal temperature), about 3-5 minutes.
Microwave: Place Smoked Pork with Barbecue Sauce pouch in a suitable baking dish. Cut 3 small slits in pouch to vent. Microwave on Medium (50%) power for 5-7 minutes, or until hot (165° F internal temperature); turn halfway through.
NOTE: All microwaves and stoves vary. Heating times may need adjustment. For best results, when removing product from pouch, use kitchen shears to open package at one end.