The icy waters off the coast of Alaska yield one of the greatest seafood treasures: Alaskan King Crabs. These sweet, tender Crab Legs are completely cooked and cleaned, ready to serve broiled with butter sauce.Thawing:
Thaw slowly to preserve the crab's delicate flavor. It is best to thaw in the refrigerator overnight the day before serving. Never defrost by running water over the package.Preparation:
Brush with butter and place under a preheated broiler. Broil 3-5" from heat for 3-4 minutes. Brush again with butter. Serve with additional butter if desired.NOTE:
King Crab Legs and Snow Crab Legs are glazed with a layer of ice to ensure freshness. This is not an indication of freezer burn.